Today Iโm walking you through my favorite technique for ensuring round cakes donโt stick to the baking pans: parchment paper rounds. This is such a simple concept, but it makes a big difference!
In all my many layer cake recipes, I mention how to prepare your baking pans so that the baked cakes release easily from the pans, intact and ready to assemble. Have you ever had a round cake stick to your pan, tearing completely, and ruining all your efforts? Iโve been there too.
I use parchment paper rounds and I want to demonstrate how quick and easy it is to make these yourself at home.
Parchment Rounds
Lining cake pans with parchment rounds is the trick I use every single time I bake a round cake, whether Iโm making a 1-layer sprinkle cake, a 9-layer Smith Island cake, or even a homemade wedding cake. No more stuck cakes, please.
Store-bought pre-cut parchment rounds are convenient, but itโs really easy to just make them yourself, and more cost-effective, too. I especially like that you can cut the exact pan size you need, whether youโre making a 6-inch cake, an 8-inch cake, or a 9-inch cake.
If you donโt make a lot of round cakes, just cut them as you need them. If you bake a lot, cut many at a time and store them with your baking pans or cake decorating tools, ready for the next time you bake.
Video Tutorial
Itโs a really easy concept, but I figured showing you the process in a video would be most helpful. No matter what size or brand of round cake pan youโre using, hereโs how to prepare it for baking:
Grab These 4 Things to Make Parchment Rounds
- Parchment/baking paper: You can use any brand, and either brown or white.
- Cake pan(s): Make sure you have quality cake pans. From one baker to another, I swear byย Fat Daddioโs cake pans. Incredible quality for the price. Iโm not working with this brand, Iโm just a genuine fan.
- Pencil
- Scissors
Some DIY methods for making parchment paper rounds instruct you to fold a square a bunch of times. I donโt do that; I find tracing a circle and cutting it out to be easier.
How to Line a Round Cake Pan
Step 1: Trace the Cake Pan on the Parchment. If youโre using a roll of parchment paper, start by measuring out how much youโll need for the number of pans youโll be using, and cut it off the roll. Set one of your cake pans on the parchment, hold it steady with one hand, and trace around it with a pencil. Repeat this step for however many cake pans youโre planning to use.
Step 2: Cut Inside the Circle. Cut out the circles, just inside the pencil line.
Step 3: Lightly Grease the Pan. Very lightly grease the cake pan with butter or nonstick spray. I usually use coconut oil nonstick spray or โbaking spray,โ which has a little flour in it. You could also just grease it with butter.
Step 4: Line the Pan With Parchment Round. Place the parchment round inside, pressing it to the bottom of the pan.
Step 5: Lightly Grease the Parchment. Yes, you grease the pan and then also grease the parchment. This creates an ultra-nonstick environment for your cake. The cake wonโt stick to the pan, and the parchment round wonโt stick to the cake.
Step 6: Pour in Cake Batter and Bake.
Peel Off the Parchment Round
When the cake has cooled, run a thin knife around the edge, invert the cake on your hand or work surface, then lift off the cake pan. The parchment round may stay in the pan, or stay on the bottom of the cake. (I find itโs different with every recipe.) But whichever it โsticksโ to, you just need to peel it off.
Peel off the bottom of your cake or bottom of your pan, whichever it โsticksโ to:
And voila! You have a beautiful round cake that releases easily from the pan.
More Cake Baking Tips
How do I cover a frosted cake without ruining the frosting? A cake carrier! I own a handful of these and theyโre an absolute lifesaver when it comes to storing and transporting cakes.
Find more of my best tips for cake baking in my cake baking tips post.
Reader Comments and Reviews
Good evening, can I use the parchment rounds for red velvet cake?
Absolutely!