Description
This refreshing 4-ingredient honey-sweetened strawberry lemonade is made with real strawberries and fresh lemon juice.
Ingredients
- 1 and 1/2 pounds (680g) fresh strawberries
- 6 cups (1.44L) cold water
- 3/4 cup (180ml) fresh lemon juice (about 4 lemons)
- 1/2 cup (170g) honey
Instructions
- Rinse, hull, and halve the strawberries. Place them in a large blender.
- Pour 2 cups (480ml) of water, the lemon juice, and honey over the strawberries. Blend on high for at least 2 minutes or until smooth.
- Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you’d like it a bit sweeter. Lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1–2 hours before serving.
- Serve over ice. Cover and store leftover strawberry lemonade in the refrigerator for up to 1 week.
Notes
- Special Tools (affiliate links): Citrus Juicer | Blender
- Can I Strain the Strawberries? We don’t strain the strawberries in this recipe. However, if you’d like to strain them, blend the strawberries with only 1 cup of water, then strain the mixture through a fine mesh sieve into a pitcher. Then stir in the remaining 5 cups of water, the lemon juice, and the honey.
- Can I Use Frozen Strawberries? Yes, you can use frozen, thawed strawberries. Or keep them frozen for a lightly-sweetened strawberry lemonade slushy drink!